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Our restaurant within the hotel is very proud of its impeccable reputation and tiptop quality. Owner and expert chef Fiona Dean has created an exquisite and uniqe dining experience matched with a first class wine menu. Our chefs cater to every single dietary requirement creating a tasty and appetizing alternative to our daily changing Table d Hôte menu for our dinner guests. The a la Cârte menu is not to be missed either.


Chef Fiona has a steakhouse and seafood menu this year and is proving to be very exciting for our guests. Our wine list is second to none and with many new vineyards showing and old favourites from France and Spain, all at amazing prices.

Come indulge your senses at Montané Hotel | Arinsal.

We’re proud to provide unique and exceptional food and drink options from our talented kitchen and bar staff, who work hard all year to come up with inspired seasonal menus.

Chef Bruce Gary Dowling now leads the kitchen team at the Hotel Montané . Some of you will know Bruce from "Merlot Soldeu", Meat Market Salou and Twisted Lime 





Bruce has added his touches to the a la carte menu and prepares a daily set menu for our hotel guests. 

Join us for an unforgettable culinary experience.

Browse our menu and contact us in advance for reservations or with any questions.


See our menus 

Contact us to reserve your table