Our restaurant within the hotel is very proud of its impeccable reputation and tiptop quality. Owner and expert chef Fiona Dean has created an exquisite and uniqe dining experience matched with a first class wine menu. Our chefs cater to every single dietary requirement creating a tasty and appetizing alternative to our daily changing Table d Hôte menu for our dinner guests. The a la Cârte menu is not to be missed either.

 

Chef Fiona has a steakhouse and seafood menu this year and is proving to be very exciting for our guests. Our wine list is second to none and with many new vineyards showing and old favourites from France and Spain, all at amazing prices.